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Ackeen. African food tree introduced about 1778. From Twiankye or Kru akee (7)
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AckeeA Jamaican fruit with spongy white or yellow flesh. Available fresh or canned. Also called akee.
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AckeeA Jamaican fruit with spongy white or yellow flesh. Available fresh or canned. Also called akee.
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Ackee This reddish-yellow fruit of an evergreen tree was introduced into Jamaica from West Africa. Ackee, aptly named “vegetable brains”, lies inside the innermost chamber of the exotic red fruit. The yell [..]
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AckeeA handful of islands grow ackee as an ornamental tree, but only Jamaica looks at it as a tree that bears edible fruit. The ackee fruit is bright red. When ripe, it bursts open to reveal three large bl [..]
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Ackee(n) red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
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AckeeA handful of islands grow ackee as an ornamental tree, but only Jamaica looks at it as a tree that bears edible fruit. The ackee fruit is bright red. When ripe it bursts open to reveal three large bla [..]
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AckeeAckee is one of the most popular fruits in Jamaica. It is Jamaica’s national fruit and also Jamaica’s national dish combined with salt fish.
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