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GlazeCoating of ice that forms when rain falls on a surface with a temperature below freezing.
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GlazeIce formed by freezing precipitation covering the ground or exposed objects.
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Glaze"substance used to make a glossy coating," 1784, from glaze (v.). In reference to a thin coating of ice from 1752.
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Glazelate 14c. variant of Middle English glasen "to fit with glass," also "to make shine," from glas (see glass (n.)). The form probably influenced or reinforced by glazier. Of pottery, [..]
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GlazeTo coat with a liquid, thin icing, or jelly before or after the food is cooked.
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GlazeA coating of ice on objects formed when supercooled rain freezes on contact. A storm that produces glaze is called an icing storm.
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GlazeTo cook with a thin sugar syrup cooked to crack stage; mixture may be thickened slightly. Also, to cover with a thin, glossy icing.
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GlazeCertain pigments when combined with an oil or oil and resin medium form transparent or translucent paint films or glazes. When applied over another colour, generally lighter in tone, they modify that [..]
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Glaze(Also called glaze ice, glazed frost, verglas.) A coating of ice, generally clear and smooth, formed on exposed objects by the freezing of a film of supercooled water deposited by rain, drizzle, fog, [..]
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GlazeSpecial slip applied to pottery that produces, on firing, an impermeable, glossy surface.
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Glazean ice coating left by rain on a cold surface.
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GlazeA coating that is applied to a precooked or cooked surface to make it shine or to help it colour when cooked, such as an egg wash for uncooked pastry and an apricot glaze for fruit tarts.
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GlazeTo coat with a food with a thin liquid, such as aspic, jelly, egg wash or chocolate topping, that will be smooth and shiny after setting.
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GlazeA liquid coating that gives a shiny coating to food. It can be a savory glaze on meats or a sweet glaze on pastry and baked goods.
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GlazeTo brush a food with sauce, icing, or other topping to create a shiny surface. Meat is often coated with sauce and browned in the oven for a couple minutes to create the glaze.
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GlazeA shiny coating. Glazes get their sheen from sugar. Some sauces are also glazes. Simply brushing on honey (as in my Chinese Nine Dragon Ribs) makes a gorgeous glaze. My recipe for Vermont Maple Glazed [..]
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GlazeA thin, glossy coating for both hot and cold Jamaican foods. A savory glaze might be a reduced Jamaican meat stock, whereas a sweet glaze could be anything from melted jelly to a Jamaican chocolate coating. An egg wash brushed on Jamaican pastry before baking to add color and shine is also called a glaze. It also means to coat Jamaican food with a [..]
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GlazeTo coat with a food with a thin liquid, such as aspic, jelly, egg wash or chocolate topping, that will be smooth and shiny after setting.
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Glaze(1) To alter the surface of a product for taste or eye appeal by adding a glossy coat. Glazing can be done by basting the food with a syrupy liquid while it is cooking or by putting a sauce on it and [..]
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GlazeTo coat foods with glossy mixtures such as jellies or sauces.
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GlazeA thin, glossy coating. Savory glazes are made with reduced sauces or gelatin; sweet glazes can be made with melted jelly or chocolate.
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GlazeTo coat foods, particularly meat or cakes, with syrup, jam, egg, milk or meat juice to give it a glazed surface when cooked.
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GlazeTo apply a coating of a glossy, often sweet, sometimes savory, substance applied to food typically by dipping, dripping, or with a brush.
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GlazeTo give a food a shiny surface by brushing it with a liquid such as sauce, icing, melted jelly, or beaten egg.
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GlazeA thick, syrupy substance obtained by reducing an unthickened stock. Used as an essence added to sauces to fortify their flavor.
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GlazeTo brush a food with sauce, icing, or other topping to create a shiny surface. Meat is often coated with sauce and browned in the oven for a couple minutes to create the glaze.
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Glaze(n) any of various thin shiny (savory or sweet) coatings applied to foods(n) a glossy finish on a fabric(n) a coating for ceramics, metal, etc.(v) coat with a glaze(v) become glassy or take on a glass [..]
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Glazea layer or coating of ice that is generally smooth and clear, and forms on exposed objects by the freezing of liquid raindrops.
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GlazeA protective coating of ice on frozen seafood to protect it from dehydration and oxidation during cold storage. Drained weight is a measure of frozen seafood after the glaze has been removed.
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GlazeProduct designed to produce a quick high shine. Not as durable as waxes or polymer sealants.
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Glazepaint applied so thinly that the base beneath it is visible through the layer.
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Glazeglossy surface produced on some (non resin coated) printing papers. It is achieved by placing a wet print to to a heated drum or clean polished surface. Glazed print produce denser medium blacks than [..]
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GlazeA paint or colorant mixed with a transparent medium and diluted with a thinner compatible with the medium.
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GlazeA smooth coating of ice formed when water droplets freeze on contact with a cold surface. Sometimes described as black ice.
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Glazeany shiny coating applied to a food or created by browning. In meat preparation, a jelled broth applied to meat surface; in breads and pastries, a wash of egg or syrup; for doughnuts and cakes, a suga [..]
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GlazeTo glaze is to pour a liquid (usually something thick such as a fruit sauce) over a food such as ham to give the food a certain texture and flavor. This process is usually the last step in preparing c [..]
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Glazeany shiny coating applied to a food or created by browning. In meat preparation, a jelled broth applied to meat surface; in breads and pastries, a wash of egg or syrup; for doughnuts and cakes, a sugar preparation for coating.
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GlazeA liquid that gives an item a shiny surface. Examples are fruit jams that have been heated or chocolate thinned with melted vegetable shortening. Also , to cover a food with such a liquid.
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GlazeTo cover with a glossy coating, such as melted and somewhat diluted jelly for fruit desserts.
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GlazeTo Glaze is to Coat.
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GlazeIce formed by freezing precipitation covering the ground or exposed objects.
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GlazeA coating of ice, generally clear and smooth but usually containing some air pockets, formed on exposed objects by the freezing of a film of super cooled water deposited by rain, drizzle, fog, or poss [..]
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GlazeA coating of ice, generally clear and smooth, formed by freezing of supercooled water on a surface. See clear icing.
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GlazeIce formed by freezing precipitation covering the ground or exposed objects.
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GlazeA very thin, transparent colored paint applied over a previously painted surface to alter the appearance and color of the surface.
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GlazeThis is not a form of precipitation but occurs when supercooled raindrops come in contact with a solid object and freeze immediately. Glaze causes dangerous travel conditions when forming on roads, and can create such a thick and heavy ice coating it can cause great damage to power lines and trees. Glaze is difference from rime in that it is more i [..]
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Glazea layer or coating of ice that is generally smooth and clear, and forms on exposed objects by the freezing
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Glazea mineral treatment that, when added to the hot kiln during the baking of pottery, seals the porous clay of the vessel and produces a shiny and often colorful surface; favorite minerals were lead (Pb) [..]
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GlazeA very thin, transparent colored paint applied over a previously painted surface to alter the appearance and color of the surface. In ceramics, washes applied to the clay body which, when fired to te [..]
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GlazeA thin, transparent, glassy coating on ceramics. (Not generally used in elementary grades in Cy-Fair)
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Glaze1) To cover paler under painting with a layer consisting of transparent pigments and excess medium. Traditionally used to add color to forms modeled in monochrome opaque paint. 2) To impart a glass- [..]
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Glazeglassy layer on the top of a ceramic product.
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GlazeA smooth clear icy coating of supercooled water droplets that spread out and freeze onto objects on contact. A storm that produces the accretion of glaze is called an ice storm.
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GlazeA smooth clear icy coating of supercooled water droplets that spread out and freeze onto objects on contact. A storm that produces the accretion of glaze is called an ice storm.
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GlazeA smooth clear icy
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GlazeIce formed by freezing precipitation covering the ground or exposed objects.
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GlazeA smooth clear icy coating of supercooled water droplets that spread out and freeze onto objects on contact. A storm that produces the accretion of glaze is called an ice storm.
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GlazeA shiny, glassy surface coating that also seals porous bodies of porcelain and pottery. Glazes can be translucent, opaque or colored. Lead and salt glazes are applied to pottery and soft-paste porcelain, feldspathic glazes to hard-paste porcelain.
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Glaze1). A vitreous coating to a ceramic material whose primary purposes are decoration or protection. 2). A layer of paint, thinned with a medium so as to become somewhat transparent. A glaze changes the [..]
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Glaze
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GlazeTo cover a surface with a layer of semi-transparent colour to modify the underlying tones or colours.
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GlazeA super cooled liquid, with a random molecular structure and high viscosity at normal temperatures, super cooling is relative to geological cooling. A random molecular structure is the result of fast cooling so crystals cannot develop (the exception being crystalline glazes). Granite cools slowly (geologically speaking) so we can easily see the cry [..]
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Glazea transparent layer of paint applied over another layer, or over a ground.
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Glazein ceramics, a vitreous coating designed to make the body impervious to water, and also serving as decoration.
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Glaze
(ceramics) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See(transitive verb).
A transparent or semi-transparent layer of paint.
An edible coating [..]
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