1934, American English, from Yiddish laks, from Middle High German lahs "salmon," from Proto-Germanic *lakhs-, from the common IE root for the fish, *laks- (source also of Lithuanian laszisz [..]

N. Amer. smoked salmon

Smoked salmon. Commonly served on a bagel.

smoked salmon, especially American Jewish usage

Lox is short for liquid oxygen." > Lox is short for liquid oxygen.  Warwick Hillier, Australia National University, Canberra Definition: Lox is an abbreviation for liquid oxygen.Also Known As: liquid oxygen

Very thinly sliced brine-cured, cold-smoked salmon; slightly saltier than other forms of smoked salmon.

Smoked, oiled salmon.

Uncooked salmon filets that have been brined. Not the same as Nova Scotia lox.

Lox is the term used for salmon that has been cured in pure salt for about two months and then is soaked to get rid of the excess salt.  Lox is not smoked.

Smoked, oiled salmon.

Lox is dry cured first for a few weeks, then soaked in saltwater for three months before it is fully cured.

Mild-cured salmon (soaked in brine for long periods, then soaked to remove the salt) that has been cold smoked.

Liquid oxygen.

Liquid Oxygen

Sounds like the salmon dish, but isn't. It's Liquid Oxygen, an explosive gas carried in the aircraft in a small, highly pressurized, LOX container. Navy fighter pilots breathe 100% oxygen (i [..]

Liquid oxygen.

Liquid Oxygen. Also abbreviated LO2.

liquid oxygen|lang=en

liquid oxygen

Liquid Oxygen

Lox is a filet of cured salmon. Lox or LOX may also refer to:

Lox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with cream cheese, and is usually garnished with tomato, sliced onion, cucumbers, and sometimes capers. The other [..]

Liquid Oxygen