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UcheposA tamal that is aspecialty of Michocán, made from fresh rather than dried corn.
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Ucheposoo-CHEH-pohs Pronounced [oo-CHEH-pohs ] Uchepos are fresh corn tamales from the Michoacan region of Mexico. To make them you cut the corn off the cob and mix the fresh corn kernels with the masa dough. This mixture is applied to the fresh green corn husks (not dried husks like typical tamales) The tamales are steamed and served with just a little b [..]
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