Meaning Velouté
What does Velouté mean? Here you find 5 meanings of the word Velouté. You can also add a definition of Velouté yourself
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Velouté (m) a smooth and velvety soup.
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Velouté Sauce made from a white stock thickened with white roux.
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Velouté(m) a smooth and velvety soup.
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Veloutén.) - a type of sauce in which a light stock, such as chicken of fish, is thickened with a flour that is cooked and then allowed to turn light brown
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VeloutéA sauce of various stock bases thickened with a roux. This is used as a base for other more complex sauces, though it may be used alone.
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| << Vegetable oil | Vermouth >> |
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