Meaning saute
What does saute mean? Here you find 13 meanings of the word saute. You can also add a definition of saute yourself

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saute


1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, danc [..]
Source: etymonline.com

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saute


To cook and/or brown food in a small amount of hot fat.
Source: d.umn.edu (offline)

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saute


to cook an ingredient in a pan or pot in a small amount of oil or fat.
Source: nationalgeographic.org

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saute


A cooking term that refers to lightly frying in fat in a shallow open pan.
Source: dictionary.webmd.com

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saute


[French] to prepare food by rapidly friying in shallow, hot fat, and turned until evenly browned.
Source: theodora.com

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saute


(saw-TAY) – A cooking technique which means to cook a food quickly in oil and/or butter over high heat.  You can use a skillet or saute pan, but make sure it is big enough to comfortably contain what [..]
Source: whatscookingamerica.net

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saute


[French] to prepare food by rapidly friying in shallow, hot fat, and turned until evenly browned.
Source: recipegoldmine.com

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saute


From the French word sauter, meaning "to jump." Sauteed food is cooked and stirred in a small amount of fat over fairly high heat in an open, shallow pan. Food cut into uniform size sautes t [..]
Source: bhg.com

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saute


To cook food quickly in a small amount of fat or oil, until brown, in a skillet or saute pan over direct heat. The saute pan and fat must be hot before the food is added, otherwise the food will absor [..]
Source: chefdepot.net

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saute


To cook food in a small amount of fat over moderate heat, with stirring to prevent it from sticking to the pan or burning.
Source: nutritionvista.com

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saute


(n) a dish of sauteed food(v) fry briefly over high heat(adj) fried quickly in a little fat
Source: beedictionary.com

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saute


To cook in small amount of fat in a skillet
Source: bakeinfo.co.nz

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saute


To fry foods in a small amount of fat until golden and tender.
Source: indian-cooking.info





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