1 |
saute1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, danc [..]
|
2 |
sauteTo cook and/or brown food in a small amount of hot fat.
|
3 |
sauteto cook an ingredient in a pan or pot in a small amount of oil or fat.
|
4 |
sauteA cooking term that refers to lightly frying in fat in a shallow open pan.
|
5 |
saute[French] to prepare food by rapidly friying in shallow, hot fat, and turned until evenly browned.
|
6 |
saute(saw-TAY) – A cooking technique which means to cook a food quickly in oil and/or butter over high heat. You can use a skillet or saute pan, but make sure it is big enough to comfortably contain what [..]
|
7 |
saute[French] to prepare food by rapidly friying in shallow, hot fat, and turned until evenly browned.
|
8 |
sauteFrom the French word sauter, meaning "to jump." Sauteed food is cooked and stirred in a small amount of fat over fairly high heat in an open, shallow pan. Food cut into uniform size sautes t [..]
|
9 |
sauteTo cook food quickly in a small amount of fat or oil, until brown, in a skillet or saute pan over direct heat. The saute pan and fat must be hot before the food is added, otherwise the food will absor [..]
|
10 |
sauteTo cook food in a small amount of fat over moderate heat, with stirring to prevent it from sticking to the pan or burning.
|
11 |
saute(n) a dish of sauteed food(v) fry briefly over high heat(adj) fried quickly in a little fat
|
12 |
sauteTo cook in small amount of fat in a skillet
|
13 |
sauteTo fry foods in a small amount of fat until golden and tender.
|
<< sausage | Sauterne >> |