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Banquet facility A fire and/or rescue squad station regularly occupied by volunteer fire department and/or rescue squad duly recognized by the governing body of the city, county or town in which it is located. Such license authorizes only consumption (not purchases/sales) of legally acquired alcoholic beverages by persons in attendance at a functio [..]

An establishment with no more than 15 bedrooms offering at least one meal per day to each person to whom overnight lodging is provided. The licensee may serve alcoholic beverages in dining rooms and other rooms to overnight lodgers, for on-premises consumption and without regard to receipts from the sale of food.

A person in the business of providing food and beverages to persons for services at private gatherings or at special events.

A private, nonprofit corporation or association which is the owner, lessee or occupant of an establishment operated solely for objects of a national, social, patriotic, political or athletic nature or the like, but not for pecuniary gain, the advantages of which belong to all the members.

An establishment which has an enclosed room in a permanent structure where stock is displayed and offered for sale, which sells edible items intended for human consumption consisting of a variety of such items of the type normally sold in grocery stores, and does not sell any petroleum-related service with the sale of petroleum.

A commercial establishment offering both massage therapy and cosmetology services.

An establishment which sells a variety of prepared foods or foods requiring little preparation such as cheeses, salads, cooked meats and related condiments.

As used in the definitions of grocery store for wine and beer and beer only and for the convenience grocery store, this term means those items normally used in the preparation of meals, including liquids, and must include a variety (at least five) of representative items for each of these basic food groups: dairy, meat, grain, vegetables and fruit.