To cook until liquid is so hot it forms bubbles

To cook directly under a heating element

To place in the refrigerator to lower a food's temperature

To cut into pieces with a sharp knife or chopper

To mix ingredients together

To beat until smooth, soft and fluffy

To cut into 1/4-inch cubes

To mix a solid fat into a flour mixture with a pastry blender, a fork or two knives

To cut food into 1/8-inch cubes

Drop bits of butter or cheese here and there over food