Two slices of buttered crusty loaf halves stuffed with cooked sirloin strips

//www.bonappetit.com/?s=st+patricks+day">St. Patrick’s Day

A soup made with trussed fowls and seasoned with herbs and onions

Yeast bread that’s speckled with raisins and eaten sliced with butter and tea

Common pub grub; pie dish lined with puff pastry, filled with stewing beef, and then topped with pastry

A century-old yeast bread that originated in Belfast; often used as sandwich bread.

A drink that is equal parts stout and pale ale; see recipe

Blood sausage made from coagulated blood mixed with a filler such as oatmeal

Potato pancakes eaten in Northern Ireland and made from flour and grated potato cooked in a skillet; often stuffed with a meat or cheese filling