a doughnut with a sweet filling, typically jam (such as raspberry, plum, apricot) or vanilla cream (usually in Bavaria). Often topped with powdered sugar, granulated sugar, or icing. Biernudeln

beer soup. Bierwurst

beet soup, made with cooked or raw beets in combination; traditional to Russia and Poland. Bratkartoffeln

a type of liverwurst (pork liver sausage), typically smoked. A soft, spreadable sausage, made from pork, beef, and bacon. Served cold with bread for spreading and often eaten for breakfast or lunch in Europe. Bretzel

bread. Challah

a traditional proletarian snack or fast-food dish of German origin consisting of sliced pork sausage in a curry sauce.  Ours is made with turkey, pork and curry seasoning in the sausage. Emmenthaler

the young, curled, edible frond of certain edible ferns, most commonly the ostrich fern, foraged in the spring before the fiddlehead uncurls into a fern. Grüner

a rich meat stew highly seasoned with paprika, also known as goulash

cucumber salad. Haxe

pan-seared veal loin or leg pounded thin. “Jager” means “hunter” and refers to the wild foraged mushrooms in the dish. Ours is embellished with walnuts and honey. Kaiserschmarrn