(plural is tamales) - A corn husk stuffed with masa, meat or beans.  Masa (dough) that surrounds your choice of filling, traditionally pork.  The 5"-6" long and 1" thick tamale is wrapped in a soaked cornhusk and steamed to cook dough Tatemar

Meatballs Al Horno

A Poblano chilli that has been dried and turned a black-red color; means wide.  The most popular dried chile in Mexico and the US.  It’s dried poblamo chile and the smoky-sweet flavor accents numerous dishes.  Approx. 3”-4” long, dark, reddish brown, sweetest of all the dried chiles and slightly fruity flavor Antojito

Rice Asadero cheese

To roast or broil Barbacoa

Cooked with wine; means drunk Buñuelo

Large flour tortilla wrapped around a filling Calabaza

Soup, broth Caliente

Shrimp Canela

Spicy bread pudding served during Lent; means a little bit of everything Carne