Hazy or cloudy appearance caused when the proteins and tannins naturally found in finished beer combine upon chilling into particles large enough to reflect light or become visible.

A cylindrical container, usually constructed of steel or sometimes aluminum, commonly used to store, transport and serve beer under pressure. In the U.S., kegs are referred to by the portion of a barr [..]

The 18th amendment of the United States Constitution effectively established the prohibition of alcoholic beverages in the United States by declaring illegal the production, transport and sale of alco [..]

The 21st amendment to the United States Constitution repealed the Eighteenth Amendment to the United States Constitution, which had mandated nationwide Prohibition on alcohol on January 17, 1920

(American Homebrewers Association) was founded in 1978 and advocates for hombrewers rights, publishes Zymurgy Magazine, is a division of the Brewers Association and hosts the world’s largest beer comp [..]

A chemical and bi product of fermentation that is perceived as green apples in both aromas and flavor.

A step done early in the mash around 95F by traditional brewers to lower the pH of the mash.

The shoot that grows as a barley grain is germinated.

Any unmalted grain or other fermentable ingredient used in the brewing process. Adjuncts used are typically either rice or corn, and can also include honey, syrups, and numerous other sources of ferme [..]

The action of introducing air or oxygen to the wort (unfermented beer) at various stages of the brewing process. Proper aeration before primary fermentation is vital to yeast health and vigorous ferme [..]