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Definitions (39)
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aaaa acid
any proton donor (H+); low pH, neutralize bases. Examples: HCl, vinegar, -COOH,
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agar
polysaccharides used to gel liquids for bacteria media and human foods including ice cream. Does not melt at room temperature like gelatin. Only a few marine bacteria can digest agar. Agar is obtained [..]
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allergy
an immune reaction of the body which causes discomfort and possible harm.
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amino acids
organic acids bearing -NH2 group; building blocks of proteins.
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antibodies
several sizes of structurally similar protein molecules which are able to bind to specific proteins or other substances; forming a main line of defense in animals against foreign items.
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base
neturalize acids producing a salt; cause high pH. Examples: lye, -OH, ammonia,
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biochemicals
organic compounds made by living organisms: proteins, vitamins, fats, etc
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bioluminescence
production of light by living organisms: fireflies, photobacteria, glowworm
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chlorophyll
green molecule in plants; red in bacteria; needed for making glucose (a sugar) from light energy and carbon dioxide and water.
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compound
a group of atoms chemically bonded together; bonding follows definite rules of nature
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