Non-alcoholic beverages without carbonation including, but not limited to, waters and flavoured waters, juices and juice drinks, sports and energy drinks, teas and coffee.

The International Commission for the Protection of the Danube River is partner in the Company’s Green Danube programme.

A technology used for packaging preservative-free products, especially fresh juice and tea, under sterile conditions.

Business entities that sell, manufacture, and distribute beverages of The Coca-Cola Company under a franchise agreement.

A beverage production facility, including associated warehouses, workshops, and other on-site buildings and installations.

Base of a beverage, to which water and other ingredients are added to produce beverages. It may contain concentrated plant extracts, fruit juices, colourings and other components.

Coca-Cola HBC Bottling Company S.A. and, as the context may require, its subsidiaries and joint ventures. Also, ‘the Company’ or ‘the Group’.

The Coca-Cola Company and its bottling partners.

A generic term encompassing point-of-sale equipment such as coolers (refrigerators), vending machines and post mix machines that cool beverages for immediate consumption.

Person who drinks Coca-Cola HBC products.