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Definitions (74)
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swahili yeast
yeast made from the fermentation of ripe plantains, sugar, water, and wheat flour. Used as leavening agent for breads, buns, and fried cookies.
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madafu
immature coconut water, a beverage.
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tseme or nhembatemba
special pot used for storing Dovi (groundnut butter).
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moved permanently
The document has moved here
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akara
popular breakfast dish made from mashed black-eyed peas seasoned with salt, pepper, and onion then deep-fried.
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akassa
Ghanian porridge made from corn flour and hot water.
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anu ofia
term used for fresh meat from any forest animal. The meat is prepared by first singeing over an open fire then washing and cutting as preparation for smoking, drying, or cooking. Most African meats are tough and stringy and therefore best prepared by marinating (in beer, wine, various fruit juices, or soured milk) then cooking with moisture or used [..]
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asida
term used for a late morning meal usually consisting of Fufu and relishes.
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bamia
also called “ladyfingers.” Both are names for okra, a green pod that can be cooked crisp or simmered to a gelatinous texture.
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bamie bread
a moist bread made with okra.
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