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Definitions (188)
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irish coffee
Irish coffee is a special mixture os strong coffe, irish whisky, whipped cream and sugar.
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food glossary
Food Food's A to Z list of ingredients and cooking terms.
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aiguillette
Thin or long slices of poultry of fish.
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agar-agar
It is processed seaweed, white grayish in color and is available in powder, flakes, sticks or granules. It is a kind of a vegetarian gelatin.
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aerate
Aerate means sifting. It is a process of passing dry ingredients through a sifter so that large pieces from the mixture can be removed.
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amla
Indian gooseberry. An edible food, also used as an Ayurveda herb.
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ajwain
Carom thyme/Bishops weed, seeds in Hindi. A famous Indian spice used in many delicacies.
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ajmud
Celery or Radhuni seeds. Celery seeds are used as medicine and spices in India.
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aamchur
Powdered dry mango. A spice prepared by grinding dry mangoes.
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adrakh
Ginger root in Hindi, it is used as a spice, medicinal herb and a delicacy in most parts of the world including India.
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