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Definitions (265)
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burnt wine
Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines.
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blanc de noirs
A white wine, usually sparkling, made from red grapes.
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devatting
The process of separating red must from pomace, which can happen before or after fermentation.
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wine terms &
Wine Lingo
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acids
Acids give wine tartness. Several acids are in the grape before fermentation, and others arise afterward. Acids often make a wine seem “crisp” or “refreshing.”
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aftertaste
A tasting term for the taste left on the palate after wine has been swallowed. "Finish" is a synonym.
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aging barrel
A barrel, often made of oak, used to age wine or distilled spirits.
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alcohol
Generally refers to ethanol, a chemical compound found in alcoholic beverages. It is also commonly used to refer to alcoholic beverages in general.
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altar wine
The wine used by the Catholic Church in celebrations of the Eucharist.
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alternative wine closures
Various substitutes used in the wine industry for sealing wine bottles in place of traditional cork closures.
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