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grandtequilasa.com
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Definitions (18)
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carne guisada
A flavorful beef simmered in garlic, peppers and a thick tomato based sauce.
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puffy tacos
A puffy taco is a wonderful combination of crunchy and chewy. It begins with a fresh corn tortilla, which is then fried in oil so that the tortillas puff with air. The outside has a crispy and crunchy texture while the inside is deliciously chewy.
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ranchero sauce
This is a tomato based sauce that is made with plenty of peppers such as serranos, jalapenos and plenty of spices.
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charro beans
Tasty pinto beans that are slow-cooked with onion, garlic and bacon.
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al pastor
Spice seasoned pork that is slow-cooked in a similar style as a gyro. The pork is thinly shaved as it is cooked then added to your favorite dish.
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carne asada
The literal translation is “grilled meat.” We typically use skirt steak, flank steak or flap steak which is marinated and seared.
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enchiladas
A corn tortilla filled with your favorite meat, cheese, beans, and then topped with our ranchero sauce and covered in cheese.
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pico de gallo
A fresh salsa made with chopped tomato, white onion, jalapeno, cilantro and lime.
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flautas
Flour tortillas filled with meat then deep fried in the shape of a flute.
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