“back stage” or behind the scenes; everything that you and your guests do not (and should not) see

Tori Rogers, Hawaii Weddings by Tori Rogers

A table or area where chefs prepare food to order and serve it fresh to guests.

The lead person or persons, appointed by the venue or catering company, charged with overseeing food service at an event

A Banquet Event Order,  Function Sheet or Event Order, is a detailed document that provides to a venue instructions and a timeline for how the banquet, meeting, or event will be run. It specifies the [..]

Small bowls of delicious food passed amongst your guests during a standing reception.

An Italian cookie often flavored with anise or nuts. Traditionally oblong-shaped.

A type of candy that is covered in fondant or chocolate.

A type of dining style where food is prepared and set up at tables and guests  line up to either serve themselves or request food from the server.   A good way to offer several entrees in a free-flowi [..]

A type of catering service where servers offer food and drinks to guests on platters.