Is barbecued pork in China or Chinese barbecued/roast pork outside China.

Spicy vegetable oil, soy bean oil, sesame seed oil or olive oil that has been infused with dried chilli peppers.

An American-Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce [..]

A stir-fried dish consisting of noodles, meat (chicken, beef, shrimp, or pork can be used), cabbage and other vegetables. It is often served as a specific dish at westernised Chinese restaurants with [..]

A side dish made from the leaves of bok choi or cabbage, deep fried, then salt and sugar are added. Not usually made from actual seaweed.

Meat cooked with a sweet, sour, and spicy sauce. The meat has a chewy, slightly crunchy, overcooked texture, giving the dish its name.

A type of dumpling, made from dough folded over a filling of meat or vegetables, then deep fried.

A type of dumpling, made from dough folded over a filling of meat or vegetables, then deep fried.

An omelette dish which usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered with or served in sauce or gravy.

A popular component of Chinese style cuisine which is made by heating cold boiled rice in a pan or wok until it begins to smoulder, then quickly stirring to prevent burning and sticking. At this point [..]