italiancook.ca

Website:http://www.italiancook.ca
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Definitions (29)

1

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pasta - stuffed


This group includes agnolotti, mezzelune, ravioli, tortellini and "dumpling" pasta like gnocchi.
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baccala


This is dried codfish, either salted or sundried. Click here to go to the Baccala Recipe area
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biscotti


Italian cookie often hard in texture and lightly flavored with anise. Click here to go to the Biscotti Recipe area.
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4

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bruschetta


Garlic and Olive Oil topped toasted bread topped with chopped Tomatoes and Basil. Click here to go to the Antipasto Recipe area.
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caramelising sugar


Sugar is caramelized when it is melted into a clear golden to dark brown syrup, reaching a temperature from 320 to 350 degrees F. To start, add some water to dry sugar in a pot, stirring, until it rea [..]
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cacciatore


An Italian combination meat and vegetable dish (ie: Chicken Cacciatore) in which vegetables are cooked in a hearty sauce with meat. Click here to go to the Cacciatore Recipe area
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carbonara


traditional pasta sauce consisting of garlic, eggs, and bacon served over pasta click here for carbonara recipe. Click here to go to the Baccala Recipe area
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carpaccio


thinly sliced whole beef tenderloin topped with a mustard - mayonnaise sauce.
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dolce


It can mean sweet and is also means "a dessert"
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focaccia


Italian pizza dough often topped with olive oil, herbs, garlic, and cheese. Click here to go to the Focaccia Pizza Recipe area
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