japaneats.tv

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Definitions (301)

1

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akagai


赤貝 – ark shell.
Source: japaneats.tv (offline)

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ankou


鮟鱇 – angler fish.
Source: japaneats.tv (offline)

3

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kai


貝 – Japanese word for shellfish.
Source: japaneats.tv (offline)

4

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kissaten


喫茶店 -a traditional Japanese coffee shop.
Source: japaneats.tv (offline)

5

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koshihikari


コシヒカリ – variety of Japanese rice.
Source: japaneats.tv (offline)

6

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machiya


町屋 – lit. “town shop”, traditional wooden townhouses fronting the street with a shop in the front part.
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makisu


巻き簾 – a sheet of bamboo or plastic used for rolling makizushi (rolled sushi).
Source: japaneats.tv (offline)

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moromi


諸味 – thick mash of cereal or cereal and soy bean left to undergo slow fermentation with bacteria, yeasts, and mold. Often used to refer specifically to the fermenting rice mash in the production of sake.
Source: japaneats.tv (offline)

9

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nabeyaki udon


鍋焼きうどん – Udon served with various ingredients and soup in a Japanese hot pot.
Source: japaneats.tv (offline)

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shirako


白子 – fish milt (seminal fluid).
Source: japaneats.tv (offline)


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