- Meat or vegetables encased in masa dough and wrapped in a corn husk and then steamed or boiled. Tapas

 - Spanish for marinade, Adobo can be a sauce or a "rub" or paste made from blended herbs and spices. Annatto

 - A corn meal based pancake that is either filled or plain. Consumed like bread in many Latin countries. Azúcar

 - Like our sweet potatoes but white inside, rather than orange. The taste is a cross between a sweet potato and a regular potato. Buñuelos

 - This pale green vegetable is shaped like a pear and prepared like squash. Chicharrones

 - Dried sweet corn that can be used whole or crushed. A popular ingredient for soup recipes.  Chile Caribe

 - Green chilies. You'll find these in a variety of sizes, shapes, and degrees of hotness. Chorizo

 - Also known as Chinese Parsley or Coriander. Popular for its fresh flavors used both fresh and dried. Croquetas

 - Rolled or flat corn tortillas stuffed with meat, cheese and onions and smothered in either red or green chile sauce. Empanada

 - Custard with a caramel coating. This is a traditional dessert in Latin homes. Flautas