|
mccain.co.za
|
0 earned Badges No badges were found
Definitions (44)
1 |
1
1
al dente
An Italian term applied in cooking pastas also with vegetables that means firm to the bite and yet tender.
Meaning awaits approval from a moderator |
2 |
0
0
baste
To moisten meat or other foods while cooking also adding flavour and to prevent it from drying. The mixture for basting are usually melted fat, meat drippings, fruit juices or sauce.
Meaning awaits approval from a moderator |
3 |
0
0
beat
Stir (cooking ingredients) vigorously to make a smooth or frothy mixture.
Meaning awaits approval from a moderator |
4 |
0
0
blanch
To plunge into a boiling liquid and cook 10 to 20 percent of doneness. This is done also to remove the outer covering or skins from nuts, fruits, and some vegetables.
Meaning awaits approval from a moderator |
5 |
0
0
blend
Mix (a substance) with another substance so that they combine together.
Meaning awaits approval from a moderator |
6 |
0
0
boil
To cook in water or liquid under a boiling point or reaches the point when a boiling liquid is in turmoil; its surface is agitated and rolling.
Meaning awaits approval from a moderator |
7 |
0
0
broth
Soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals.
Meaning awaits approval from a moderator |
8 |
0
0
caramelized
(of sugar or syrup) to be converted into caramel
Meaning awaits approval from a moderator |
9 |
0
0
chop
To divide into small pieces with a knife or other sharp tool.
Meaning awaits approval from a moderator |
10 |
0
0
coat
To cover surfaces of an item with another substance.
Meaning awaits approval from a moderator |
To view all 44 definitions, please sign in.