The percentage of an animal’s liveweight that is its carcase weight. Used to estimate a live animal’s carcase weight from its liveweight: carcase weight / final liveweight x 100.

 Used to classify cattle that originate from the temperate regions. (See 'Bos Taurus'

  Refers to the number of cattle/sheep/lambs a farm or feedlot can or will run per area of land (eg DSE, cattle per hectare or per square kilometre).  

 A tail tag on a cow at a physical market (store or prime) that is in calf less than four months.

 Castrated male and female sheep with no 'ram like' characteristics and up to two permanent teeth.

 Refers to the cash market where cattle are bought and sold. (See also 'saleyard' and 'direct sale').

  A regular (often weekly) physical market auction. (See also 'saleyard' and 'physical market').

  See 'saleyard'.

 Used to classify cattle that originate from the tropical regions. (See 'Bos Indicus'

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