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Definitions (36)
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bone-strengthening activity
A physical activity that promotes the growth and strength of bones. Examples include weight lifting and push-ups.
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healthy weight
Healthy weight status is often based on having a body mass index (BMI) that falls in the normal (or healthy) range [see body mass index]. A healthy body weight may lower the chances of developing health problems such as type 2 diabetes and heart disease.
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adipose tissue
(add-ih-POSE) Fat tissue in the body. Aerobic physical activity Aerobic (or endurance) physical activities use large muscle groups (back, chest, and legs) to increase heart rate and breathing for an extended period of time. Examples include bicycling, brisk walking, running, and swimming. Federal guidelines recommend that adults get 150 to 300 minu [..]
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calorie
(CAL-or-ee) A unit of energy in food. Carbohydrates, fats, protein, and alcohol in the foods and drinks we eat provide food energy or "calories." Carbohydrates and proteins provide 4 calories per gram, fat has 9 calories per gram, and alcohol has 7 calories per gram.
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calorie balance
The balance between calories you get from eating and drinking and those you use up through physical activity and body processes like breathing, digesting food, and, in children, growing.
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cholesterol
(ko-LES-te-rol) Cholesterol is a fat-like substance that is made by your body and found naturally in animal foods such as dairy products, eggs, meat, poultry, and seafood. Foods high in cholesterol include dairy fats, egg yolks, and organ meats such as liver. Cholesterol is needed to carry out functions such as hormone and vitamin production. It is [..]
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diet
What a person eats and drinks. Any type of eating plan.
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flexibility
The range of motion possible at a joint. Flexibility exercises enhance the ability of a joint to move through its full range of motion.
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glucose
(GLU-kos) Glucose is a major source of energy for our bodies and a building block for many carbohydrates [see definition]. The food digestion process breaks down carbohydrates in foods and drinks into glucose. After digestion, glucose is carried in the blood and goes to body cells where it is used for energy or stored.
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