see Whole food

a substance that is added to food to preserve or change its taste, smell, color, or texture

businesses and corporations involved in large-scale food production

the study of agriculture’s ecosystems and effect on the environment

conditions and factors affecting the physical and psychological well-being of animals, such as diet, safety, and the space and cleanliness of their living environment

a substance that kills or inhibits the growth of bacteria or other microorganisms

a method of cultivating plants and fish together using recirculated water in a closed-loop system

see Hormones

describes food made by hand in small batches by skilled food crafters, often using traditional methods

the diversity of life forms within an ecosystem