Made popular by Austrian philosopher Rudolf Steiner, biodynamic farming combines organic methods, including crop rotation and composting with special plant, animal, and mineral preparations and the rh [..]

CCOF is an independent party that was the first to provide certification services to all stages of the organic food chain from farms to processors, restaurants, and retailers. CCOF certifies the USDA [..]

There are four organic classifications for organic food that meet strict standards set forth by the USDA National Organic Program (NOP). For more information, see our Label Guide.

Compost is composed of organic matter that is recycled back into the earth. Organic matter may include lawn clippings, vegetable scraps from the kitchen, and untreated papers. These materials are comb [..]

A crop that provides temporary protection for delicate seedlings and/or provides a canopy for seasonal soil protection and improvement between normal crop-production periods. Except in orchards where [..]

A system of planting where crops vary from season to season; one crop is not grown each year as a new one replaces the one before.

A CSA is a paid subscription to a farm where people buy a share of the farm and are provided with a variety of fruits and vegetables in return according to what is in season on a routine basis. This i [..]

Someone who is referred to as eco-conscious is conscious of the environment and the ecosystems that support it. People who are eco-conscious are aware of how our buying habits, living habits and eatin [..]

Items that bear a fair trade label are internationally produced and include banana, pineapple, coffee, and chocolate that typically come from developing countries where workers aren’t always provided [..]

Farmers’ markets are typically held weekly, usually outside, and are a place where local farmers in any given area gather to sell their produce or specialty goods. Food sold at the market is not alway [..]