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Definitions (882)
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foyot
classic sauce made of béarnaise with meat glaze.
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2
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saumon fumé
smoked salmon.
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2
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tronçon
cut of meat or fish resulting in a piece that is longer than it is wide; generally refers to slices from the largest part of a fish.
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affinage
process of aging cheese.
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crabe
crab.
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abati(s)
giblet(s) of poultry or game fowl.
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abondance
firm thick wheel of cow’s-milk cheese from the Savoie, a département in the Alps.
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acacia
the acacia tree, the blossoms of which are used for making fritters; also honey made from the blossom.
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addition
bill.
Meaning awaits approval from a moderator |
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