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Definitions (137)
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acai
Acai is a small, round, dark fruit that comes from the acai palm tree. Extracts are concentrated forms of the juice or fruit from parts of a plant.
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acerola
Acerola is a tropical fruit-bearing shrub or small tree that is native to the West Indies and northern South America. The juice comes from the fruit of this shrub. Extracts are concentrated forms of t [..]
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acesulfame potassium
Acesulfame-potassium is a calorie-free sugar substitute also known as Ace-K and by the brand name Sunett (R). It is approximately 200 times sweeter than table sugar (sucrose). Acesulfame potassium has [..]
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artificial color
Artificial colors are ingredients added to our beverages to offset natural color loss from exposure to light, air, temperature extremes, and/or storage conditions; to correct natural variations in the [..]
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artificial flavor
Artificial Flavors are ingredients used for flavoring that are not derived from a natural substance such as a fruit or fruit juice, spice, vegetable or herb. All flavors, natural and artificial, used [..]
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ascorbic acid
Ascorbic Acid is another name for Vitamin C
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aspartame
Aspartame is a sweetener made up of two amino acids: aspartic acid and phenylalanine. When aspartic acid and phenylalanine are combined they create a sweet taste similar to sugar. Aspartame is a high [..]
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benzoic acid
Benzoic acid is added to our products in the form of potassium benzoate or sodium benzoate. The FDA has approved both potassium benzoate and sodium benzoate for use in foods and beverages.
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beta carotene
Beta-Carotene is a substance found in many fruits and vegetables such as carrots and tomatoes. Once consumed the body can convert beta-carotene into Vitamin A
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