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Definitions (47)
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agave nectar
is a natural sweetener extracted from the blue agave cactus plant.
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arrowroot
is a powdered starch used for thickening liquids, sauces and gravies
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barley malt
is a natural sweetener made from concentrated barley that has a rich, roasted flavor.
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beans and legumes
are high in complex carbohydrates, fiber, iron and folic acid and have more protein than any other vegetable food.
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burdock
is a wild, hardy, thistle-like plant whose root is valued in cooking for its earthy flavor and strengthening qualities. Burdock is also called gobo.
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carob
comes from a pod from a tree, like cocoa powder, yet it has no cocoa butter or caffeine and is lower in fat.
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daikon
is a long, white radish, acts as a digestive aid especially when eaten with fatty, oily, or heavy foods.
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ginger
is a golden-colored pungent, spicy root vegetable.
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gomasio
is a table condiment made of one part sea salt to ten parts dry roasted sesame seeds.
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kanten
is a jello-like dessert made from agar-agar, fruit and juice.
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