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Definitions (127)
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Assam:
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aroma
An important consideration in cupping teas is the smell which is given off. A favorable aroma is most often associated with a flavorful taste.
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astringent
A tea tasting term which describes a liquor which is pungent but inclined to be acidic.
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autumnal
Describes the liquor from teas grown in Autumn, in cool weather. The term is most often applied to teas from Northern India.
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Black Tea:
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baggy
Describes an undesirable taint sometimes found in teas withered on inferior hessian or stored in sacks.
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bakey
An unpleasant characteristic noticeable in the liquors of teas which have been subjected to higher than desirable temperatures during processing.
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bancha
A Japanese tea made from coarse leaves, usually from the last plucking. This tea is generally consumed domestically.
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biscuity
A desirable trait usually referring to a well fired Assam.
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bite
A very brisk and "alive" tea liquor. A desirable trait.
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