vinomatysak.sk

Website:https://www.vinomatysak.sk
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Definitions (84)

1

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state control number; abbr. in slovak: škč


is assigned to Slovak wines based on the outcome of certification – c.f. certification 
Source: vinomatysak.sk

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wine without geographic indication


new designation of the original stable wine category in Slovakia (the table wine category remained valid until 1 September 2009);  its production must adhere to the requirements set forth in Council R [..]
Source: vinomatysak.sk

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wine with protected geographic designation


is exclusively produced in vineyard areas registered in the territory of the Slovak Republic whereas the grape varieties indicated for its production shall be registered in the List of Certified Varie [..]
Source: vinomatysak.sk

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wine stone


crystals of potassium hydrogen tartar are formed in young wines after fermentation is completed or during wine maturing; wine stone solubility is influenced by wine temperature, pH and ethanol content
Source: vinomatysak.sk

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wine with protected designation of origin


is exclusively produced from wine grown in vineyard areas in the territory of Slovakia; the grapes belong to varieties registered in the List of Certified Varieties. Harvesting of grapes and their bot [..]
Source: vinomatysak.sk

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transversal method [fr.]


modified method of sparking bottled wine production
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wine aeration


adding of carbon dioxide to wines from bombs prior to bottling
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tartaric acid


important acid which can be found in must and all grapevine organs; in combination with calcium it creates insoluble calcium tartrate which is less soluble in water solutions than potassium hydrogen t [..]
Source: vinomatysak.sk

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tokaj wine


yellow wine produced from Tokaj varieties (Furmint, Lipovina and Muškát žltý) through oxidation technology
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spontaneous flowage


must that has spontaneously released from grinded grapes. It contains the highest share of sugar and least share of tanning agents 
Source: vinomatysak.sk


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