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wdgpublichealth.ca
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Definitions (58)
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barbicide
Liquid used to disinfect
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food contact surface
Any surface that touches food, including equipment, cutting boards, utensils, and containers.
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raw food
Food that may need further processing or cooking before eating (e.g., raw meat, unwashed produce).
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ready-to-eat food
Food that doesn’t need further processing or cooking before eating (e.g., deli meats, fully cooked foods, washed produce).
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welcome
| Login
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toll free
1-800-265-7293
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accidental exposure
Unintended contact with blood or body fluids
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adulteration
A harmful substance has been added to a food, potentially making it unsafe to eat.
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antiseptic
A substance that prevents the growth of micro-organisms on human skin or mucous membranes (e.g., inside of the nose).
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