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winemag.com
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Definitions (150)
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yeast
Organisms that issue enzymes that trigger the fermentation process; yeasts can be natural or commercial.
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blanc de noirs
The name for Champagne made entirely from red grapes, either Pinot Noir or Pinot Meunier, or both.
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zinfandel
A popular grape in California of disputed origin; scientists say it is related to grapes in Croatia and southern Italy.
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viticulture
The science and business of growing wine grapes.
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yield
The amount of grapes harvested in a particular year.
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vintage
A particular year in the wine business; a specific harvest.
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viognier
A fragrant, powerful white grape grown in the Rhone Valley of France and elsewhere.
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veneto
A large wine-producing region in northern Italy.
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vin santo
Sweet wine from Tuscany made from late-harvest Trebbiano and Malvasia grapes.
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varietal
A wine made from just one grape type and named after that grape; the opposite of a blend.
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