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AchioteDried brick red seeds of the annatto tree, used as a seasoning and to give food a deep red color. Achiote is used to add a yellowish-orange color to dishes, especially arroz con pollo. Substitute a li [..]
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AchioteDried brick red seeds of the annatto tree, used as a seasoning and to give food a deep red color. Achiote is used to add a yellowish-orange color to dishes, especially arroz con pollo. Substitute a li [..]
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AchioteYucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.
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AchiotePaste.
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AchioteAnnato tree seed
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AchioteThe seed of the annato tree which is used to make a seasoning paste of the same name in the Yucatan. The paste is made by grinding the seeds with garlic, spices and lime juice or vinegar.
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AchioteSeeds of the annotto tree; also, the colouring matter, annotto. Origin: Sp. Achiote, fr. Indian achiotl. (01 Mar 1998)
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Achiote
A tropical American evergreen shrub, ''Bixa orellana''; the lipstick tree.
The seed of this tree used as a colouring or in Latin American cooking.
An orange-red dye obtained from this seed.
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