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Air dryTo dry food, usually ham or fish, by hanging it in a flow of fresh air.
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2 |
Air dryDescribing (1) the moisture content of a substance when in equilibrium with the surrounding atmosphere; (2) woodpulp contains approximately 10% of moisture, paper 8% of moisture.
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3 |
Air dryThe ability of a coating to dry or cure to its ultimate hardness under normal atmospheric conditions…
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4 |
Air dryThe exposure of wet equipment or utensils to air for the purpose of drying through evaporation. Air drying is preferred for removing surface moisture from cleaned and sanitized equipment surfaces because it is less likely to re-contaminate surfaces compared to other methods.
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