Meaning Andouille sausage
What does Andouille sausage mean? Here you find 5 meanings of the word Andouille sausage. You can also add a definition of Andouille sausage yourself

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Andouille sausage


A spicy sausage made from pork chitterlings and tripe. Andouille is traditionally used in Cajun dishes, like jambalaya and gumbo.
Source: theodora.com

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Andouille sausage


A spicy smoked pork sausage seasoned with garlic, used in Cajun cuisine.
Source: morethangourmet.com

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Andouille sausage


Sausage prepared from lean pork, spiced with cayenne pepper, mustard, paprika, and garlic, and smoked over hickory wood. Used to flavor gumbo and jambalaya. Served hot in sandwiches or cold and plain. Some recipes add rice to the forcemeat.
Source: thebutchersguild.org

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Andouille sausage


Sausage prepared from cleaned and julienned pig intestines, seasoned with salt and pepper, stuffed into another intestine, and cooked by smoking and or simmering. Usually served cold. A smaller version called andouillette is made only from the small intestine, and is served grilled or fried, with or without a sauce.
Source: thebutchersguild.org

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Andouille sausage


A smoked sausage made with pork, garlic and Cajun spices, so it is a bit spicy.
Source: lemproducts.com


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