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Apparent AttenuationA simple measure of the extent of fermentation that wort has undergone in the process of becoming beer. Using gravity units (GU), Balling (B), or Plato (P) units to express gravity, apparent attenuati [..]
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Apparent AttenuationThe indication of the Balling or Plato hydrometer in Extract beer not de- alcoholized. Convenient for determining the degree of fermentation of beer with known original gravity.
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