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BARK-RINGINGThe removal of a ring of bark from the trunk or branches of certain fruit trees, to reduce vigorous growth and to encourage fruit cropping. Also known as “girdling”.
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BARK-RINGINGCutting out a thin (4-6 mm wide) strip of bark halfway round the trunk of a tree. This reduces the flow of sap, and hence growth and is usually done to encourage flower production.
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