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Barrel FermentedA process by which wine (usually white) is fermented in oak barrels rather than in stainless steel tanks; a richer, creamier, oakier style of wine.
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Barrel FermentedDenotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony between the oak and [..]
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Barrel FermentedWines that were vinified in barrel instead of vats or tanks. This takes place more often with white wines. However, some producers barrel ferment red wine. This is known as micro vinification.
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