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BeaujolaisA juicy, flavorful red wine made from Gamay grapes grown in the region of the same name.
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Beaujolaistype of Burgundy, 1863, from name of a district in the department of Lyonnais, France, which is named for the town of Beaujeu, from French beau "beautiful" + Latin jugum "hill."
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BeaujolaisThis tends to be a light, fruity wine that typically offers a fragrance of bananas, pears and other mild fruits. While the better varieties of Beaujolais should be enjoyed within two years of production, some of the better vintages can be kept for up to 10 years, whereas Beaujolais Nouveau should be used immediately. This light, tasty wine best com [..]
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Beaujolais(n) dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
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