A type of candy that is covered in fondant or chocolate.

A hard shell of chocolate filled with a variety of centers, called praline in Belgian. The full French term is bonbon de chocolat (or chocolats fourrés assortis for assorted filled chocolates). In France, a praline is a caramelized almond. To add to the confusion, the word truffle, which refers to balls of ganache rolled in cocoa powder or other co [..]