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Bottle ConditioningA process by which beer is naturally carbonated in the bottle as a result of fermentation of additional wort or sugar intentionally added during packaging.
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Bottle ConditioningBeer that has bottled without the yeast being filtered out so sediment is still left in the bottle. This is done so the beer can continue to develop a complex taste while it waits for you to drink it. It usually means a higher abv too.
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