Meaning Brunoise
What does Brunoise mean? Here you find 12 meanings of the word Brunoise. You can also add a definition of Brunoise yourself
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BrunoiseA very fine dice usually applied to vegetables.
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BrunoiseA very fine dice usually applied to vegetables.
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BrunoiseVegetables cut into very small diced pieces.
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BrunoiseSmall neat dice.
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Brunoisefinely diced or shredded vegetables, usually cooked in butter or stock, and used to flavor soups and sauces.
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BrunoiseVery small diced vegetables.
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BrunoiseFrench term for finely diced vegetables (1/8 inch dice)
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Brunoise(broo-NWAHZ) – It is a French word used to describe a mixture of vegetables, usually onion, celery, and carrot, which has been very finely diced, then cooked slowly in butter. This classic mixture is [..]
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Brunoisetiny diced vegetables
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BrunoiseA brunoise cut is a small diced cut, approximately 3mm in size. Usually used for vegetables.
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BrunoiseA French term used to describe a specific cut (very small dice) or mixture of vegetables, usually braised in butter.
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Brunoisefinely diced or shredded vegetables, usually cooked in butter or stock, and used to flavor soups and sauces.
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