Relationships Abbreviation Of:  Canadian-United States Task Force on Archival Description Abbreviation:  Canadian-United States Task Force on Archival Description

mid-14c., "meat or fruit pie," crustade, from Middle French croustade (Modern French coutarde), from Old Provençal croustado "fruit tart," literally "something covered with c [..]

sweetened mixture of milk and eggs baked or boiled or frozen Custard was an Australian indie rock band from Brisbane formed in 1990. A type of sauce made from milk and eggs (and usually sugar, and som [..]

See: Canadian-U.S. Task Force on Archival Description.

For a married woman to dream of making or eating custard, indicates she will be called upon to entertain an unexpected guest. A young woman will meet a stranger who will in time become a warm friend. If the custard has a sickening sweet taste, or is insipid, nothing but sorrow will intervene where you had expected a pleasant experience. See Baking. [..]

Like pudding, custard is a thick, creamy mixture of milk, sugar, and flavorings. Custard is thickened with eggs, puddings with cornstarch or flour.

A mixture of beaten egg, milk, and possibly other ingredients such as sweet or savory flavorings, which is cooked with gentle heat, often in a water bath or double boiler. As pie filling, the custard [..]

Custard is a combination of eggs and milk, which may be sweetened or unsweetened, cooked in a double boiler (as soft custard), or baked (which gives it a jelly-like consistency).  Custards require sl [..]

Like pudding, custard is a thick, creamy mixture of milk, sugar, and flavorings. Custard is thickened with eggs, puddings with cornstarch or flour.

A pudding like Jamaican dessert recipe that can either be baked or stirred on stovetop. Jamaican custards require slow cooking and gentle heat in order to prevent separation. Jamaican stirred custards are softer than baked custards and are often used as a sauce or as an ice cream base. T

(n) sweetened mixture of milk and eggs baked or boiled or frozen

n sort of yellowy-looking dessert sauce made from egg yolks and milk. It does sound a little disgusting, but you’ll have to believe me that it’s not. Brits pour it on top of things like apple crumbl [..]

a cooked or baked mixture mainly of eggs and milk. It may be sweetened to use as a dessert or flavored with cheese, fish, etc., as an entrée.

crustade.

a cooked or baked mixture mainly of eggs and milk. It may be sweetened to use as a dessert or flavored with cheese, fish, etc., as an entré

n. 1. A yellow sauce used as a topping on various desserts.