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DevattingAlso known as délestage, the oxidative winemaking process in which, after the cap of grape musts, skins, seeds and stems forms on the top of a vat of fermenting wine, the wine is drained through a val [..]
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DevattingEmptying the barrel to separate the wine from the marc.
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DevattingThe process of separating red must from pomace, which can happen before or after fermentation.
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Devattingthe process of transferring red wine from the fermentation tank before or after the alcoholic fermentation into an other tank, leaving the pomace and what solids have been pressed in the emptied tank.
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