A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the [..]

[Spanish] pickled; souse; vegetables, especially chiles, marinated or pickled in vinegar. A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used f [..]

sardines or marinated raw fish (vinegar or lemon juice and herbs)

(Spanish) fish cooked with vinegar, garlic, onions, and ginger

Pickling mixture

A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.

Escabechar is a classic Spanish technique to conserve food like fish, meat, eggplant or any other vegetable in a vinegary sauce. (For example, try this chicken escabeche recipe.) Basically, you have t [..]

 Also called Escovitch by the Jamaicans. Seafood that has been pan fried or poached, then marinated in citrus (or vinegar) and herbs.

Pickled Fajita

The Spanish word for "pickled." It usually refers to fresh fish (and sometimes poultry) that is fried, then picked in vinegar, spices, hot peppers and oil.

n.) - a dish consisting of fish marinated for approximately one day in a sauce of olive oil, vinegar, herbs, vegetables, and spices, and then poached or fried and allowed to cool  F Fillet (n.) - a bo [..]

pickled

a Provençal and southwestern preparation of small fish, usually sardines or rouget, in which the fish are browned in oil, then marinated in vinegar and herbs and served very cold. Also, raw fish marin [..]

A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold.