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Flow of foodThe sequence of steps needed to transform raw materials and ingredients into manufactured food products. Steps in the flow of food include: receiving and storing raw materials and ingredients, preparation and processing of raw materials and ingredients, post-process handling, packaging, and storing food products, and shipping and distribution of pr [..]
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Flow of foodPath from receiving through storing, preparing, cooking, holding, serving, cooling, and reheating that food follows in a foodservice system.
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