A pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour. The nuts must be very finely ground for this to be s [..]

A candy-like pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour.

Pronounce it: fran-jee-pan-eeA mixture of ground almonds, butter, sugar and eggs that is sometimes used to fill a tart. Halved stone fruit such as apricots and plums can be baked atop it to make a del [..]

A candy-like pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour.

Also know as frangipani.  A creamy pastry filling flavored with almonds that is usually baked in a sweet pastry crust with fruit or puff pastry pithiviers.

almond custard filling

This pastry filling is made with, or flavored with, almonds.

(n) pastry with a creamy almond-flavored filling

almond custard filling.